Wang, Ya-Ning & Zheng, Ru-Yong, 2022, Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
Wang, Ya-Ning & Zheng, Ru-Yong, 2022, Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China, Phytotaxa 567 (3), pp. 233-244
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publication ID |
https://doi.org/10.11646/phytotaxa.567.3.3 |
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link to original document |
https://doi.org/10.11646/phytotaxa.567.3.3 |
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document provided by |
Plazi |
| Mucor tofus | sp. nov. | 238-239 |
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