Kitasatospora viridis ST

Joh, Kiseong, Kim, Wonyong, Kim, Myung Kyum, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Seo, Taegun & Yoon, Che-Ok Jeon and Jung-Hoon, 2023, A report of 156 unrecorded bacterial species of Republic of Korea belonging to the phyla Acidobacteriota, Deinococcota, Actinomycetota, Bacillota, Bacteroidota, and Pseudomonadota isolated in 2022, Journal of Species Research 12 (4), pp. 374-414 : 393

Description of Kitasatospora viridis ST 12-12

Cells are gram-stain-positive and short rod shaped. Colonies are circular, flat, glistening, and white colored after incubation for 3 days on R2 A at 25° C. In the API 20NE system, positive for esculin hydrolysis, gelatin hydrolysis, and cytochrome oxidase; but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, and β -galactosidase. N -Acetyl-glucosamine, potassium gluconate, and capric acid are utilized as sole carbon sources; while D-glucose, L-arabinose, D-mannose, D-mannitol, D-maltose, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not. Strain ST 12-12 (= NIBRBAC000509714) was isolated from a soil sample at Ulju-gun, Ulsan, Republic of Korea .