Chryseobacterium subflavum BSSK-MA

Jeon, Che-Ok, Kim, Wonyong, Bae, Jin-Woo, Seong, Chi-Nam, Im, Wan-Taek, Kim, Seung-Bum, Cho, Jang-Cheon, Kim, Myung Kyum, Cha, Chang-Jun & Yoon, Taegun Seo and Jung-Hoon, 2023, A report of 36 unrecorded bacterial species belonging to the phyla Actinomycetota, Bacillota, Bacteroidota, Deinococcota, and Pseudomonadota isolated in Republic of Korea, Journal of Species Research 12 (4), pp. 415-429 : 425

publication ID

https://doi.org/ 10.12651/JSR.2023.12.4.415

persistent identifier

https://treatment.plazi.org/id/03862A7F-FFE1-7377-5816-FA66FA2E9DDD

treatment provided by

Felipe

scientific name

Chryseobacterium subflavum BSSK-MA
status

 

Description of Chryseobacterium subflavum BSSK-MA 29

Cells are Gram-staining-negative, non-flagellated, and oval shaped. Colonies are circular, raised, glistening, and vivid yellow colored after incubation for 5 days on MA at 25℃. In the API 20NE system, positive for arginine dihydrolase, urease activity, esculin hydrolysis, gelatin hydrolysis, and β-galactosidase activity; but negative for nitrate reduction, indole production, glucose acidification, and oxidase activity. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-D-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not utilized as sole carbon sources. Strain BSSK-MA29 (= NIBR BAC000506377) was isolated from a tidal flat sample in Boryeong-si, Chungcheongnam-do, Republic of Korea.

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