Asinibacterium lactis

Cho, Sang Hyun, Yoon, Jung-Hoon, Kim, Seung-Bum, Jahng, Kwang-Yeop, Cho, Jang-Cheon, Joh, Ki-seong, Cha, Chang-Jun, Seong, Chi-Nam, Bae, Jin-Woo & Jeon, Wan-Taek Im and Che Ok, 2017, A report of 29 unrecorded bacterial species belonging to the phylum Bacteroidetes in Korea, Journal of Species Research 6 (2), pp. 119-128 : 123

Description of Asinibacterium lactis M2015-5

Cells are gram-staining-negative, non-flagellated, and rod-shaped. Colonies are circular, convex, and yellow-colored after 2 days of incubation at 25°C on R2A. Positive for esculin hydrolysis. Negative for nitrate reduction, indole production, glucose fermentation, and urease, arginine dihydrolase, gelatinase, and β -galactosidase activities. L-Arabinose is utilized. Dose not assimilate D-glucose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, trisodium citrate, capric acid, phenylacetic acid, and adipic acid. Strain M2015-5 (= NIBRBAC000498048) was isolated from a soil sample, Wanju, Korea.