Aspergillus sp. P. Micheli

Ganeshalingam, Archchana & Daranagama, Dinushani A., 2022, First comprehensive study on distribution frequency and incidence of seed-borne pathogens from cereal and legume crops in Sri Lanka, Phytotaxa 531 (3), pp. 267-281 : 274

publication ID	https://doi.org/10.11646/phytotaxa.531.3.6
DOI	https://doi.org/10.5281/zenodo.5888964
persistent identifier	https://treatment.plazi.org/id/FE25878D-D649-B07A-B6BB-A348FDA7FA1E
treatment provided by	Plazi (2022-01-21 07:37:37, last updated 2023-11-06 20:48:22)
scientific name	Aspergillus sp. P. Micheli
status

Treatment

Aspergillus sp. P. Micheli , Nov. pl. gen. (Florentiae): 212, tab. 92 (1729)

Index Fungorum registration number: 39019

Colonies on PDA are moderately fast-growing, reached approximately ¾ th of the 9 cm plate in two weeks at 28–30 0 C, black, reverse black but turned greyish with aging, irregular, margin undulate, appearance flat, granular ( Figure 5d, e View FIGURE 5 ). Conidiophore 1.5–2.5 mm (x̄=2.4) in length and 10–12 μm (x̄=11.2) in width, aseptate, rough-walled, hyaline with rounded vesicle. Conidial head large 750–850 μm (x̄=810), black, globose, with radial phialides. Conidia brown, thick-walled, spherical ( Figure 5f View FIGURE 5 .)

Figures

FIGURE 5. Colony morphology (upper surface and lower surface) and microscopic features (conidia, conidiophore, and spores) respectively of fungal pure cultures from Vigna sinensis on PDA after 10 days at 28–30 0C; a–c Aspergillus oryzae, d–f Aspergillus sp., g–i Aspergillus flavus and j–l Aspergillus niger.