Lysinibacillus massiliensis LPB

Nahar, Shamsun, Lee, Do-Hoon, Bae, Jin-Woo, Im, Wan-Taek, Jahng, Kwang Yeop, Joh, Kiseong, Kim, Wonyong, Lee, Soon Dong & Cha, Hana Yi and Chang-Jun, 2018, Report on 30 unrecorded bacterial species of the phylum Firmicutes isolated from Korea in 2016, Journal of Species Research 7 (1), pp. 50-59 : 57

Description of Lysinibacillus massiliensis LPB 0128

Cells are Gram-staining-negative, appendaged and rod-shaped. Colonies are circular, convex, entire and white-colored after 1 day of incubation on MA at 25°C. Positive for urea fermentation, but negative for nitrate reduction, indole production, fermentation of D- glucose and L- arginine, hydrolysis of esculin and gelatin and β -galactosidase activity. Utilizes D- mannitol and malate. Does not utilizes D- glucose, L- arabinose, D- mannose, N -acetylglucosamine, D- maltose, potassium gluconate, caprate, adipate and phenylacetate. Strain LPB0128 (= NIBRBAC000498518) was isolated from sea cucumber.