Mycolicibacterium tusciae SY

Hwang, Chi Young, Cho, Eui-Sang, Jung, Dong-Hyun, Lee, Ki-Eun, Cha, In-Tae & Seo, Won-Jae Chi and Myung-Ji, 2023, A report on five unrecorded bacterial species belonging to the phyla Actinomycetota, Bacillota and Pseudomonadota in Korea isolated in 2020, Journal of Species Research 12, pp. 1-6 : 4

publication ID

https://doi.org/ 10.12651/JSR.2023.12

persistent identifier

https://treatment.plazi.org/id/5C70BA07-FF88-FF9F-FF55-F9C8D7E6E1C0

treatment provided by

Felipe

scientific name

Mycolicibacterium tusciae SY
status

 

Description of Mycolicibacterium tusciae SY 1 (iv-2)

Cells are Gram-staining-positive, non-flagellated, and rod-shaped with 0.9-1.0 × 1.4-1.6 μm in size. Colonies are circular, moist, undulate and white colored after three days of incubation at 25℃ on R2A. The strain is positive for reduction of nitrates to nitrite, assimilation of D- mannitol, gluconate, and malate; but negative for indole production, glucose acidification, arginine dihydrolase, urease, β -glucosidase (esculin hydrolysis), protease (gelatin hydrolysis), β -galactosidase (PNPG), D- glucose, L- arabinose, D- mannose, N - acetyl-D- glucosamine, D- malt- ose, caprate, adipate, citrate, and phenyl-acetate. The

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