Gracilibacillus massiliensis CAU 1626
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https://doi.org/ 10.12651/JSR.2021.10.3.217 |
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https://treatment.plazi.org/id/564B879E-8C77-FFDE-FCBD-F930E3FD3442 |
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Felipe |
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Gracilibacillus massiliensis CAU 1626 |
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Description of Gracilibacillus massiliensis CAU 1626
Cells are Gram-staining-positive, flagellated and rod-shaped. Colonies are circular, convex, smooth, transparent and white-colored after 3-5 days of incubation on MA at 30℃. Negative reactions are obtained for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease and gelatinase in API 20NE. Does not utilize L- arabinose, D- mannose, D- mannitol, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain CAU 1626 About CAU (= NIBRBAC000506283) was isolated from a soil sample, Incheon, Republic of Korea (37°31′20.6″N, 126°25′30.0″E) GoogleMaps .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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