Staphylococcus lugdunensis CAU 1627

Park, Eun-Hee, Yoon, Jung-Hoon, Joh, Kiseong, Seong, Chi-Nam, Kim, Wonyong, Kim, Seung-Bum & Cha, Wan-Taek Im and Chang-Jun, 2021, Report of 20 unrecorded bacterial species in Korea belonging to the phylum Firmicutes during surveys in 2020, Journal of Species Research 10 (3), pp. 217-226 : 223

publication ID

https://doi.org/ 10.12651/JSR.2021.10.3.217

persistent identifier

https://treatment.plazi.org/id/564B879E-8C75-FFDD-FCBD-FE43E6D532B1

treatment provided by

Felipe

scientific name

Staphylococcus lugdunensis CAU 1627
status

 

Description of Staphylococcus lugdunensis CAU 1627 View in CoL

Cells are Gram-staining-positive, non-flagellated and coccus-shaped. Colonies are circular, convex, smooth and light orange-colored after 2-3 days of incubation on NA at 30℃. Esculin hydrolysis is weakly positive and negative reactions are obtained for indole production, glucose fermentation, arginine dihydrolase, gelatinase and β -galactosidase in API 20NE. Does not utilize D- glucose, L- arabinose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, tri-sodium citrate and phenylacetic acid. Weakly utilizes D- mannose. Strain CAU 1627 About CAU (= NIBRBAC000506284) was isolated from a human milk sample, Seoul, Republic of Korea (37°30′20.0″N, 126°57′32.1″E) GoogleMaps .

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