Curvibacter lanceolatus

Lee, Ki-Eun, Kim, Ju-Young, Jang, Jun Hwee, Maeng, Soohyun, Srinivasan, Sathiyaraj, Subramani, Gayathri & Kang, Myung Kyum Kim and Myung-Suk, 2019, A report of four unrecorded Proteobacteria species isolated from soil in Korea, Journal of Species Research 8 (2), pp. 191-196 : 194

publication ID

https://doi.org/ 10.12651/JSR.2019.8.2.191

persistent identifier

https://treatment.plazi.org/id/53062143-7D3A-FFDA-FF19-FA15FAD2114F

treatment provided by

Felipe

scientific name

Curvibacter lanceolatus
status

 

Description of Curvibacter lanceolatus View in CoL R-1-5

Cells are Gram-negative, non-flagellated, and rod-shaped. Colonies are circular, raised, entire, and white colored after 3 days of incubation on R2 A agar at 30℃. Oxidase and catalase positive. Using the API 20NE kit, this strain was positive for urease, D-glucose, and gluconate; but negative for nitrate reduction, reduction of nitrates to nitrogen, indole production, glucose acidification, arginine dihydrolase, β -glucosidase, protease, β -galactosidase, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, caprate, adipate, malate, citrate, and phenyl-acetate. D-Glucose, propionate, valerate, L-histidine, 3-hydroxy-butyrate, 4-hydroxy-benzoate, L-proline, suberate, acetate, DL-lactate, L-alanine, 3-hydroxy-benzoate are utilized. Does not utilize D-mannitol, salicin, D-melibiose, L-fucose, D-sorbitol, L-arabinose, caprate, citrate, 2-ketogluconate, L-rhamnose, N -acetyl-glucosamine, D-ribose, inositol, D-sucrose, D-maltose, itaconate, malonate, 5-ketogluconate, glycogen, and L-serine. DNA G + C mol is 59.1%. Strain R-1-5 (= NIBRBAC000499694) was isolated from peatland soil, Gangwon Province, Korea .

Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF