Curvibacter lanceolatus
publication ID |
https://doi.org/ 10.12651/JSR.2019.8.2.191 |
persistent identifier |
https://treatment.plazi.org/id/53062143-7D3A-FFDA-FF19-FA15FAD2114F |
treatment provided by |
Felipe |
scientific name |
Curvibacter lanceolatus |
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Description of Curvibacter lanceolatus View in CoL R-1-5
Cells are Gram-negative, non-flagellated, and rod-shaped. Colonies are circular, raised, entire, and white colored after 3 days of incubation on R2 A agar at 30℃. Oxidase and catalase positive. Using the API 20NE kit, this strain was positive for urease, D-glucose, and gluconate; but negative for nitrate reduction, reduction of nitrates to nitrogen, indole production, glucose acidification, arginine dihydrolase, β -glucosidase, protease, β -galactosidase, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, caprate, adipate, malate, citrate, and phenyl-acetate. D-Glucose, propionate, valerate, L-histidine, 3-hydroxy-butyrate, 4-hydroxy-benzoate, L-proline, suberate, acetate, DL-lactate, L-alanine, 3-hydroxy-benzoate are utilized. Does not utilize D-mannitol, salicin, D-melibiose, L-fucose, D-sorbitol, L-arabinose, caprate, citrate, 2-ketogluconate, L-rhamnose, N -acetyl-glucosamine, D-ribose, inositol, D-sucrose, D-maltose, itaconate, malonate, 5-ketogluconate, glycogen, and L-serine. DNA G + C mol is 59.1%. Strain R-1-5 (= NIBRBAC000499694) was isolated from peatland soil, Gangwon Province, Korea .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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