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Kodamaea leandrae (Ruivo, Pagnocca, Lachance & Rosa) C.Y. Chai & F.L. Hui, 2022

Chai, Chun-Yue, Gao, Wan-Li, Li, Ying, Yan, Zhen-Li & Hui, Feng-Li, 2022, Kodamaea hongheensis f. a., sp. nov., Kodamaea ovata f. a., sp. nov. and Kodamaea yamadae f. a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China, MycoKeys 89, pp. 121-137 : 121

publication ID

 https://dx.doi.org/10.3897/mycokeys.89.81119

persistent identifier

https://treatment.plazi.org/id/508BCF0D-78DE-5897-933A-DB15CFF244D9

treatment provided by

MycoKeys by Pensoft

scientific name

 Kodamaea leandrae (Ruivo, Pagnocca, Lachance & Rosa) C.Y. Chai & F.L. Hui
status

comb. nov.

Kodamaea leandrae (Ruivo, Pagnocca, Lachance & Rosa) C.Y. Chai & F.L. Hui comb. nov.

Basionym.

Candida leandrae Ruivo, Pagnocca, Lachance & Rosa, International Journal of Systematic and Evolutionary Microbiology 54(6): 62407 (2004).

Specimens