Stappia indica HMF

Jung, Hye Su, Yoon, Jung-Hoon, Kim, Seung-Bum, Yi, Hana, Cho, Jang-Cheon, Joh, Kiseong, Cha, Chang-Jun, Seong, Chi-Nam, Bae, Jin-Woo, Im, Wan-Taek, Kim, Myung Kyum & Jeon, Soon Dong Lee and Che Ok, 2019, A report of 46 unrecorded bacterial species in Korea belonging to the classes Alphaproteobacteria, Betaproteobacteria, Deltaproteobacteria and Epsilonproteobacteria, Journal of Species Research 8 (2), pp. 161-175 : 172

Description of Stappia indica HMF 8046

Cells are gram-staining-negative, non-flagellated, and rod-shaped. Colonies are circular, convex, smooth, and pale orange-colored after three days of incubation at 30℃ on MA. Negative for nitrate reduction, indole production, glucose fermentation, esculin hydrolysis, and arginine dihydrolase, urease, gelatinase, and β -galactosidase activity. Utilizes D- Glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Does not utilize capric acid. Strain HMF8046 (= VYWGBAC000000191) was isolated from a water sample from a salt pond, Shinan, Korea.