Lactuca sativa

Berek-Nagy, Peter Janos, Gergo Toth, Szilvia Bosze, Lilla Borbala Horvath, Andras Darcsi, Sandor Csikos, Daniel G. Knapp, Gabor M. Kovacs & Imre Boldizsar, 2021, The grass root endophytic fungus Flavomyces fulophazii: An abundant source of tetramic acid and chlorinated azaphilone derivatives, Phytochemistry (112851) 190, pp. 1-11 : 9

publication ID

https://doi.org/ 10.1016/j.phytochem.2021.112851

DOI

https://doi.org/10.5281/zenodo.8274436

persistent identifier

https://treatment.plazi.org/id/162A882E-3D7D-FF99-FC84-FCB9FA12FB89

treatment provided by

Felipe

scientific name

Lactuca sativa
status

 

4.5.1. Lactuca sativa seed bioassay

Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes). Dilution series of the isolated compounds were made in the concentration range of 1.0–100 μM by DW. The seeds were treated with 1.9 mL amounts of these solutions for 5 days at room temperature on natural light (the control was treated with DW). The length of the root and the hypocotyl was then measured by the software ImageJ (NIH, USA) using the screened pictures of the seedlings.

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Asterales

Family

Asteraceae

Genus

Lactuca

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