Acarus farris (Oudemans, 1905)
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publication ID |
https://doi.org/ 10.22073/pja.v11i4.75059 |
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DOI |
https://doi.org/10.5281/zenodo.7398856 |
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persistent identifier |
https://treatment.plazi.org/id/03F4101F-C31C-FFBA-FDB0-FDECFE1F2AB3 |
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treatment provided by |
Felipe |
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scientific name |
Acarus farris (Oudemans, 1905) |
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Acarus farris (Oudemans, 1905)
Distribution and habitats – Generally distributed, Alborz Province: Karaj ( Sepasgozarian 1978a; Sayedi et al. 2006).
General distribution – Canada, China, Czech Republic, England, Germany, Iran, Ireland, Japan, Kenya, Netherlands, Poland, Scotland, United Kingdom, United States, Wales ( Hagstrum et al. 2013).
Collection place(s) – Barley, barley (germinating), bread, buckwheat, buckwheat product, cereal, cheese, Chinese medicine, grain, grain residue, grass seed, hay, insect (dried), oat, potato, poultry feed, radish seed, rapeseed, soybean, soya meal, sugar beet seed, sweeping, wheat ( Hagstrum et al. 2013).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.