Favolus brasiliensis (Fr.) Fr., Linnaea

Regio, Nicolas do Carmo, Palacio, Melissa, Westphalen, Mauro Carpes, Feuerstein, Shirley Cunha & Silveira, Rosa Mara Borges da, 2024, Contributions to the fungal diversity of the Cerrado: new records of lignocellulolytic Agaricomycetes, Iheringia, Série Botânica (e 20241102) 79, pp. 1-16 : 11

publication ID	https://doi.org/10.21826/2446-82312024v79e20241102
DOI	https://doi.org/10.5281/zenodo.10988145
persistent identifier	https://treatment.plazi.org/id/03E01578-DC31-8564-8967-FE42F47AF0A1
treatment provided by	Felipe (2024-04-09 18:17:20, last updated 2024-11-26 03:09:28)
scientific name	Favolus brasiliensis (Fr.) Fr., Linnaea
status

Treatment

Favolus brasiliensis (Fr.) Fr., Linnaea View in CoL 5:511 (1830)

Remarks: This species is characterized by fleshy whiteyellowish basidiomes, laterally stipitate, with radially elongated pores. Considered edible and cultivated by Yanomami indigenous people ( Sanuma et al. 2016).

Ecology & Distribution: Growing on deciduous wood. Tropical species. Almost widespread in the Brazilian territory ( Flora do Brasil 2020 as Polyporus tenuiculus )

Specimen Examined: BRAZIL, MINAS GERAIS, São Roque de Minas, Parque Nacional Serra da Canastra , 20°18’24.8”S, 46°31’24.7”W, 14.IX.2018, M. Palacio 303 (ICN202023) GoogleMaps .

References

Flora do Brasil 2020. Flora do Brasil 2020 [em construcao]. Jardim Botanico do Rio de Janeiro. Available at: http: // floradobrasil. jbrj. gov. br /. Accessed on: 08.02. 2021.

Sanuma, O. I.; Tokimoto, K.; Sanuma, C.; Autuori, J.; Sanuma, L. R.; Sanuma, M.; Maertins, M. S.; Menolli Jr., N.; Ishikawa, N. K.; Apiammo, R. S. (Orgs.). 2016. Ana amopo - Cogumelos. Enciclopedia dos alimentos Yanomami (Sanoma). Instituto Socioambiental, Sao Paulo, 108 p.