Flavobacterium pectinovorum (Reichenbach, 1989) Bernardet et al., 1996

Kim, Min Ji, Kim, Yeong Seok, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam & Kim, Hana Yi and Seung Bum, 2020, Report of 22 unrecorded bacterial species in Korea belonging to phylum Bacteroidetes, discovered during surveys in 2018, Journal of Species Research 9 (1), pp. 26-34 : 32

Description of Flavobacterium pectinovorum 18N3G15

Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for arginine dihydrolase and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, urease, esculin hydrolysis, and gelatin hydrolysis. D-Glucose, D-mannose, D-maltose and trisodium citrate are utilized as sole carbon sources, but not L-arabinose, D-mannitol, N -acetyl-glucosamine, gluconate, capric acid, adipic acid, malic acid and phenylacetic acid. Strain 18N3G15 (= GFMCBAC 000000197) was isolated from soil sampled at Gapyeong, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18N3G15 is MK 129281.