Flavobacterium piscis IMCC

Jeon, Hyoung Tae, Joung, Yochan, Kim, Suhyun & Cho, Yeonjung Lim and Jang-Cheon, 2017, A report on 17 unrecorded bacterial species in Korea isolated from Lakes Soyang and Chungju in 2016, Journal of Species Research 6 (2), pp. 163-170 : 170

publication ID

https://doi.org/ 10.12651/JSR.2017.6.2.163

persistent identifier

https://treatment.plazi.org/id/03D6879A-357E-EE56-FF5D-FD35FEF9FB68

treatment provided by

Felipe

scientific name

Flavobacterium piscis IMCC
status

 

Description of Flavobacterium piscis IMCC 25663

Cells are Gram-staining-negative, rod, and aerobic. Colonies grown on R2A are circular, convex, entire, and yellow-pigmented. Positive for β -galactosidase in API 20NE, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis, and gelatinase. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, gluconic acid, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not utilized. Strain IMCC25663 displays the highest 16S rRNA gene sequence similarity with Flavobacterium piscis 412R-09 T (99.1%). Strain IMCC25663 (= IHBA_14) was isolated from a freshwater sample of Lake Soyang. The GenBank accession number of 16S rRNA gene sequence is KY053187.

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