Herbaspirillum huttiense subsp. huttiense MMS

Joh, Kiseong, Kim, Wonyong, Kim, Myung Kyum, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Seo, Taegun & Yoon, Che-Ok Jeon and Jung-Hoon, 2023, A report of 156 unrecorded bacterial species of Republic of Korea belonging to the phyla Acidobacteriota, Deinococcota, Actinomycetota, Bacillota, Bacteroidota, and Pseudomonadota isolated in 2022, Journal of Species Research 12 (4), pp. 374-414 : 407

Description of Herbaspirillum huttiense subsp. huttiense MMS 22-36

Cells are Gram-stain-negative, flagellated, and rod shaped. Colonies are punctiform, raised, entire, and yellow colored after incubation for 7 days on SCA at 30°C. In API 20NE system, positive reactions are obtained for glucose fermentation, urease, β -galactosidase, and cytochrome oxidase; but negative for nitrate reduction, indole production, arginine dihydrolase, and gelatinase. Weakly positive reaction is obtained for esculin hydrolysis. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are utilized as sole carbon sources; while D-maltose is not. Strain MMS22-36 (= NIBRBAC000509456) was isolated from a soil sample at Gapyeong, Gyeonggi-do, Republic of Korea.