Cucumis sativus, L.

Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Walters, S. M. & Webb, D. A., 1981, Flora Europaea. Volume 2. Rosaceae to Umbelliferae, Cambridge University Press : 298

publication ID

https://doi.org/10.5281/zenodo.293200

persistent identifier

https://treatment.plazi.org/id/03B0402C-FEFD-E254-F8C5-FCBCD108FB70

treatment provided by

Plazi

scientific name

Cucumis sativus
status

 

3. C. sativus L. View in CoL , Sp. Pl. 1012 (1753).

Annual. Stems stout, hispid. Leaves 7-18 x 7-18 cm, suborbicular in outline, palmately 3- to 5-lobed, dentate, villous and scabrid; lobes acute or acuminate. Calyx-lobes subulate; corolla 20-30 mm; lobes acute. Fruit cylindrical, terete or angled, glabrous, often tuberculate and aculeate. Widely cultivated for its edible fruit (cucumber) in the southern half o f Europe. (India.)

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Cucurbitales

Family

Cucurbitaceae

Genus

Cucumis

Loc

Cucumis sativus

Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Walters, S. M. & Webb, D. A. 1981
1981
Loc

C. sativus

L. 1753: 1012
1753
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