Eugenia astringens Cambessèdes, Fl. Bras. Merid.
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publication ID |
https://doi.org/10.11646/phytotaxa.135.1.6 |
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https://doi.org/10.5281/zenodo.15366301 |
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persistent identifier |
https://treatment.plazi.org/id/03AC8791-FF88-FFC7-FF52-0B530A04F83F |
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Felipe |
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scientific name |
Eugenia astringens Cambessèdes, Fl. Bras. Merid. |
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2.1. Eugenia astringens Cambessèdes, Fl. Bras. Merid. 2: 361. 1832.
Type: Rio de Janeiro, Saint-Hilaire 153-5, MPU11125 .
= Eugenia apiocarpa O.Berg, Fl. Bras. 14(1): 284. 1857. Type: Rio de Janeiro, Sellow s.n., B, probably destroyed; isotype BR.
Eugenia astringens and E. apiocarpa were described based on fruiting specimens collected along the coastal zone of Rio de Janeiro; their descriptions overlap largely—including, curiously, remarks about the astringency of the fruits: "sapore ingratissimo et astringente" (Cambessèdes, 1832–1833) and "valde adstringens" (Berg, 1857–1859). Their type images are available on-line, for E. apiocarpa and E. astringens , respectively: http://www.br.fgov.be/ RESEARCH/COLLECTIONS/ HERBARIUM/detail.php?ID=473078 and http://hvsh.cria.org.br/ hv?action=byName&search= 1&family= MYRTACEAE &genus= Eugenia &species=astringens& typus =.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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