Lapidilactobacillus gannanensis, GANNANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2847

DESCRIPTIONOF LAPIDILACTOBACILLUS GANNANENSIS COMB. NOV.

Lapidilactobacillus gannanensis (gan.nan.eńsis. N.L. masc. adj. gannanensis , pertaining to Gannan, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus gannanensis Long et al. 2020 , 16 VP.

L. gannanensis grows between 15 and 37 °C but not at 10 and 45°C; the strain produces acid from D-glucose, N-acetylglucosamine, salicin, cellobiose and gentiobiose but not from pentoses [ 338]. Thegenomesizeof thetypestrainis 2.39 Mbp. The mol% GC content of DNA is 40.8.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 143-1 T = NCIMB 15157 T = CCM 8937 T = CCTCC AB 2018409 T.

Genome sequence accession number: RHOT00000000. 16S rRNA gene accession number: MK110813 .