Loigolactobacillus binensis, BINENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2848

DESCRIPTIONOF LOIGOLACTOBACILLUS BINENSIS COMB. NOV.

Loigolactobacillus binensis (bin.eńsis. N.L. masc. adj. binensis , pertaining to Bin, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus binensis Long et al. 2020 , 16 VP.

L. binensis grows between 10 and 37 °C but notat 5 and 45°C; the strain produces acid from several hexoses, sugar alcohols and maltose, but not from pentoses [ 338]. The genome size of the type strain is 2.85 Mbp. The mol% GC content of DNA is 43.5.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 735-2 T = NCIMB 15190 T = CCM 8925 T = LMG 31186 T.

Genome sequence accession number: BJDN00000000.

16S rRNA gene accession number: LC438524 .