Limosilactobacillus pontis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2833

DESCRIPTIONOF LIMOSILACTOBACILLUS PONTIS COMB. NOV.

Limosilactobacillus pontis (pon’tis. L. gen. n. pontis , of a bridge, referring to BRIDGE, which was the acronym of an EU funded research project).

Basonym: Lactobacillus pontis Vogel et al. 1994 , 228 VP Not all strains of L. pontis ferment glucose [ 267]; growth is observed at 15 and at 45 °C. The genome sizeof the type strain is 1.67 Mbp. The mol% G+C content of DNA is 43.5.

Isolated from type Iand type II sourdough but also as typical representatives of the intestinal microbiota of swine [ 76]. Other sources of isolation include silage, dairy products, mezcal fermentation and wet wheat distillers' grain.

Thetypestrainis LTH 2587 T = DSM 8475 T =LMG 14187 T.

Genome sequence accession number: AZGO00000000.

16S rRNA gene accession number: X76329 .