Secundilactobacillus oryzae, ORYZAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2835

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728787
persistent identifier	https://treatment.plazi.org/id/03A8D903-D23A-0274-FC95-FE7654253027
treatment provided by	Valdenar
scientific name	Secundilactobacillus oryzae
status	comb. nov.

Treatment

DESCRIPTIONOF SECUNDILACTOBACILLUS ORYZAE COMB. NOV.

Secundilactobacillusoryzae (o.ry’zae. L. gen. n. oryzae of rice).

Basonym: Lactobacillus oryzae Tohno et al. 2013, 2961 VP

Growth is observed between 4 and 45°C and between pH 5.0 and 8.0 [ 283]. Thegenome size of thetype strain is 1.85 Mbp. The mol% G+C content of DNA is 42.8.

Isolated from fermented rice grains in Tochigi, Japan.

Thetypestrainis SG293 T = JCM18671 T =DSM 26518 T.

Genome sequence accession number: BBJM00000000.

16S rRNA gene accession number: AB731660 View Materials .