Levilactobacillus cerevisiae, CEREVISIAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2837

DESCRIPTIONOF LEVILACTOBACILLUS CEREVISIAE COMB. NOV.

Levilactobacillus cerevisiae (ce.re.vi’si.ae. L. gen. n. cerevisiae , of beer).

Basonym: Lactobacillus cerevisiae Koob et al. 2017 , 3456 VP

Characteristics asdescribed [ 293]. The genome size of the type strain is 3.38 Mbp. The mol% G+C content of DNA is 49.6.

Isolated from spoiled beer.

Thetypestrainis 2301 T = DSM 100836 T =LMG 29073 T.

Genome sequence accession number: RHNN00000000.

16S rRNA gene accession number: KT445896 .