Levilactobacillus tangyuanensis, TANGYUANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2839-2840

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728843

persistent identifier

https://treatment.plazi.org/id/03A8D903-D236-027B-FC95-F90B536E3130

treatment provided by

Valdenar

scientific name

Levilactobacillus tangyuanensis
status

comb. nov.

DESCRIPTIONOF LEVILACTOBACILLUS TANGYUANENSIS COMB. NOV.

Levilactobacillus tangyuanensis (tang.yuan.en’sis. N.L. masc. adj. tangyuanensis , pertaining to Tangyuan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus tangyuanensis Long and Gu 2019,

2350VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 2.19 Mbp. The mol% G+C content of DNA is 49.8.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 137–3 T =CCM 8907 T =KCTC 21125 T =LMG 31053 T.

Genome sequence accession number: RHOA00000000.

16S rRNA gene accession number: MK110859 View Materials .

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