Levilactobacillus suantsaii, SUANTSAIIHABITANS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2839

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728839

persistent identifier

https://treatment.plazi.org/id/03A8D903-D236-0278-FC95-FDCD54333752

treatment provided by

Valdenar

scientific name

Levilactobacillus suantsaii
status

comb. nov.

DESCRIPTIONOF LEVILACTOBACILLUS SUANTSAII COMB. NOV.

Levilactobacillus suantsaii (suan.tsai’i. N.L. gen. n. suantsaii of suan-tsai, a fermented mustard product, from which the type strain was isolated).

Basonym: Lactobacillus suantsaii Liou et al. 2019, 1489 VP

Characteristics of the species are as described [ 302]. The genome size of the type strain is 2.43 Mbp. The mol% G+C content of DNA is 51.1.

Isolated from suan-tsai, a traditional Taiwanese fermented mustard green.

Thetypestrainis L88 T =BCRC 12945 T =NBRC 113535 T.

Genome sequence accession number: QXIL00000000.

16S rRNA gene accession number: MH730159 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF