Levilactobacillus yonginensis, YONGINENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2840

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728847
persistent identifier	https://treatment.plazi.org/id/03A8D903-D235-027B-FFD0-FB1E535D3402
treatment provided by	Valdenar
scientific name	Levilactobacillus yonginensis
status	comb. nov.

Treatment

DESCRIPTIONOF LEVILACTOBACILLUS YONGINENSIS COMB. NOV.

Levilactobacillus yonginensis (yong.in.en’sis. N.L. masc. adj. yonginensis of Yongin, the city in Korea where the organism was isolated).

Basonym: Lactobacillus yonginensis Yi et al. 2013 , 3278 VP

Characteristics of the species are as described [ 303]; ginsenoside Rb1 is hydrolysed to Rdby β-glucosidase activity. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNA is 47.8.

Isolatedfrom kimchi.

Thetypestrainis THK-V8 T = KACC 16236 T = JCM 18023 T =ATCC 16236 T.

Genome sequence accession number: RHNO00000000.

16S rRNA gene accession number: JN128640 View Materials .