Fructilactobacillus sanfranciscensis, SANFRANCISCENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2841

DESCRIPTIONOF FRUCTILACTOBACILLUS SANFRANCISCENSIS COMB. NOV.

Fructilactobacillus sanfranciscensis (san.fran.cis.cen’sis. N.L. masc. adj. sanfranciscensis , from San Francisco).

Basonym: Lactobacillus sanfranciscensis (ex Kline and Sugihara 1971) Weiss and Schillinger 1984, 503 VL. The species wasdescribed as Lactobacillus sanfrancisco in 1971 [ 313] and re-named to Lactobacillus sanfranciscensis [ 314]. Isolates of F. sanfranciscensis described prior to 1978 were designated as Lactobacillus brevis subsp. lindneri [ 315]

Virtually all isolates of the species originate from traditional sourdoughs that are used as leavening agent [ 114]; one isolate was obtained from agave mash [ 151]. The extremely small genome size of 1.2–1.3 Mbp, the restricted carbohydrate fermentation pattern, which for includes only maltose for some strains, and the narrow pH range of growth (pH 3.9–6.6) [ 316, 317] document adaptation to a very narrow ecological niche. An insect origin of the species is suggested by culture-independent analysis of the microbiota of grain beetles [ 318]. The genome size of the type strain is 1.23 Mbp. The mol% G+C content of DNA is 34.7.

Thetypestrainis L-12 T =ATCC 27651 T =DSM 20451 T =LMG 16002 T.

Genome sequence accession number: AYYM00000000.

16S rRNA gene accession number: X76327 .