Acetilactobacillus jinshanensis, Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2842

DESCRIPTIONOF ACETILACTOBACILLUS JINSHANENSIS SP. NOV.

Acetilactobacillus jinshanensis (jin.shan’en.sis. N.L. masc. adj. jinshanensis , referring to Jinshan, the site of isolation in Zhenjiang province, China).

The species was effectively but not validly published as Lactobacillus jinshani Yu et al. 2020 [ 41]. Growth is observed between 20 and 40 °C with optimal growth at 35 °C [ 41]. The optimum pH for growth is 4.0; growth occurs in the range of 3.0–5.0. The strain ferments several disaccharides and sugar alcohols but no pentoses. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 41.7.

Isolated from a grain vinegar mash.

Thetypestrainis HSLZ-75 T =CICC 6269 T =JCM 33270 T.

Genome sequence accession number: CP034726 . 16S rRNA gene accession number: KT783533 .