Lentilactobacillus curieae, CURIEAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2844

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728889
persistent identifier	https://treatment.plazi.org/id/03A8D903-D231-027F-FC95-FDEE5423372E
treatment provided by	Valdenar
scientific name	Lentilactobacillus curieae
status	comb. nov.

Treatment

DESCRIPTIONOF LENTILACTOBACILLUS CURIEAE COMB. NOV.

Lentilactobacilluscurieae (cu.rie’ae. N.L. fem. gen. n. curieae of Curie, named after Marie Curie, to acknowledgea role model for women in science).

Basonym: Lactobacillus curieae Lei et al. 2013, 2504 VP

Description: Growth is observed at 15 and 45°C and up to 8 % NaCl [ 327]. Thegenome sizeof thetypestrainis 2.10 Mbp. The mol% G+C content of DNA is 39.8.

Isolated from a stinky tofu brine, cocoa bean fermentations and from cheese curd powder.

Thetypestrainis CCTCCM 2011381 T =S1L19 T =JCM 18524 T.

Genome sequence accession number: CP018906 View Materials .

16S rRNA gene accession number: JQ086550 View Materials .