Lentilactobacillus parabuchneri, PARABUCHNERI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2845-2846

DESCRIPTIONOF LENTILACTOBACILLUS PARABUCHNERI COMB. NOV.

Lentilactobacillus (Gr. pref. para beside; N.L. gen. n. buchneri aspecies epithet; N.L. gen. n. parabuchneri beside L. buchneri , referring to the close relationship with this organism).

Basonym: Lactobacillus parabuchneri Farrow et al. 1988 , 371 VL; strains of the species were previously classified as L. ferintoshensis [ 334] or L. frigidus [ 64, 335]

Characteristics are described in [ 278]; growth is observed at 10 and 40 °C. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 43.5.

Isolated from dairy products, saliva, silage, spoiled beer, and some strains were shown to persist over month in whiskey mashes in Scottish distilleries [ 334].

Thetypestrainis 6ET=ATCC 49374 T = DSM 5707 T =JCM 12493 T =LMG 11457 T.

Genome sequence accession number: AZGK00000000.

16S rRNA gene accession number: AB205056 .