Latilactobacillus fuchuensis, FUCHUENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2816

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728546
persistent identifier	https://treatment.plazi.org/id/03A8D903-D22D-0263-FFD0-FB40536635FB
treatment provided by	Valdenar
scientific name	Latilactobacillus fuchuensis
status	comb. nov.

Treatment

DESCRIPTIONOF LATILACTOBACILLUS FUCHUENSIS COMB. NOV.

Latilactobacillus fuchuensis (fu.chu.en’sis. N.L. masc. adj. fuchuensis of Fuchu, the city where this bacterium was originally isolated).

Basonym: Lactobacillus fuchuensis Sakala et al. 2002, 1153 VP

Original characteristics of L. fuchuensis strains are described in [ 187]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNAis 41.8.

Isolated from vacuum-packaged refrigerated beef, common carp intestine and other seafood products.

Thetypestrainis B5M10 T = DSM 14340 T = CCUG 47133 T =JCM 11249 T.

Genome sequence accession number: AZEX00000000.

16S rRNA gene accession number: AB370875 View Materials .