Loigolactobacillus jiayinensis, JIAYINENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2818

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728573

persistent identifier

https://treatment.plazi.org/id/03A8D903-D22B-0265-FFD0-FE9C536E3065

treatment provided by

Valdenar

scientific name

Loigolactobacillus jiayinensis
status

comb. nov.

DESCRIPTIONOF LOIGOLACTOBACILLUS JIAYINENSIS COMB. NOV.

Loigolactobacillus jiayinensis (jia.yin.en’sis. N.L. masc. adj. jiayinensis , pertaining to Jiayin, a county in the Heilongjiang province of China).

Basonym: Lactobacillus jiayinensis Long and Gu 2019, 2348 VP

Cells are non-motile, rod-shaped, singly orin pairs [ 158]. The genome size of the type strain is 3.04 Mbp. The mol% G+C content of DNA is 42.6.

Isolated from a fermentation Chinese cabbage.

Thetypestrainis 257–1 T = NCIMB 15166 T =CCM 8904 T = LMG 31065 T.

Genome sequence accession number: RHOF00000000.

16S rRNA gene accession number: MK110846 View Materials .

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