Dellaglioa algida, ALGIDA, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2818

DESCRIPTION OF DELLAGLIOA ALGIDA COMB. NOV.

Dellaglioa algida (al’gi.da. L. fem. adj. algida cold, referring to the ability to grow at low temperature).

Basonym: Lactobacillus algidus Kato et al. 2000, 1148 VP

Characteristics are described in [ 193]. The genome size of the type strain is 1.59 Mbp, the mol % G+C content of DNA is 36.

Isolated as spoilage organisms from refrigerated beef and pork meat.

Thetypestrainis M6A9 T = JCM 10491 T = LMG 19872 T =DSM 15638 T = IP 106688 T.

Genome sequence accession number: AZDI00000000.

16S rRNA gene accession number: AB033209 .