Lactiplantibacillus plantarum subsp. plantarum, SUBSP. PLANTARUM, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2825

DESCRIPTIONOF LACTIPLANTIBACILLUS PLANTARUM SUBSP. PLANTARUM COMB. NOV.

Lactiplantibacillusplantarum subsp. plantarum (plan.ta’rum. L. gen. pl. n. plantarum of plants).

Basonym: Lactobacillus plantarum subsp. plantarum Bringel etal. 2005, 1633 VP

The description is that of the species [ 2, 231]. The genome size of the type strain is 3.45 Mbp. The mol% G+C content of DNAis 44.2.

Isolated from dairy products and dairy environments, silage, sauerkraut, pickled vegetables, sour- dough, cow dung, the human mouth, intestinal tract and stools, and from sewage.

Thetypestrainis ATCC 14917 T = CCUG 30503 T =CIP 103151 T = DSM 20174 T =IFO (now NBRC) 15891 T = JCM 1149 T =LMG 6907 T = NCIMB 11974 T =NRRL B-4496 T.

Genome sequence accession number: AZEJ00000000.

16S rRNA gene accession number: AJ965482 .