Paucilactobacillus vaccinostercus, VACCINOSTERCUS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2829

DESCRIPTIONOF PAUCILACTOBACILLUS VACCINOSTERCUS COMB. NOV.

Paucilactobacillus vaccinostercus (vac.ci.no.ster’cus; L. masc. adj. vaccinus, from cows; L. neut. n. stercus, manure; N.L. masc. adj. vaccinostercus , from cow manure).

Basonym: Lactobacillus vaccinostercus Okada et al. 1979 , 439 VL. Some strains of the species were previously designated as Lactobacillus durianis [ 246]

Growth occurs between 15 and 40 °C, pH 4.4 and 7.5, and with pentoses, glucose and maltose as carbon source [ 247]. The genome size of the type strain is 2.57 Mbp. The mol% G+C content of DNA is 43.9.

Isolated from cow dung and from fermented tea leaves and fermented cereals.

Thetypestrainis X-94 T = TUA 055BT=ATCC 33310 T = DSM 20634 T = LMG 9215 T.

Genome sequence accession number: AYYY00000000.

16S rRNA gene accession number: AJ621556 .