Lactobacillus kitasatonis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2799

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728335
persistent identifier	https://treatment.plazi.org/id/03A8D903-D21E-0250-FFD0-FF095366303E
treatment provided by	Valdenar
scientific name	Lactobacillus kitasatonis
status

Treatment

Lactobacillus kitasatonis View in CoL

Lactobacillus kitasatonis (ki.ta.sa.to‘nis. L. gen. n. kitasatonis referring to Shibasaburo Kitasato, the founder of Kitasato Institute, the father of Japanese bacteriology).

Lactobacillus kitasatonis produces DL-lactic acid from mannose, maltose, galactose, sucrose and fructose while acidis notproduced from arabinose, xylose, ribose, trehalose, melibiose and raffinose [ 102]. The genome size of the type strain is 1.91 Mbp andthe mol% G+C content of DNA is 37.5.

Isolated from the intestine of animals including chicken and swine.

Thetypestrainis T. Mitsuoka Ch-J-2–1 T =JCM 1039 T =KCTC 3155 T.

Genome sequence accession number: AZFU00000000.

16S rRNA gene accession number: AB107638 View Materials .