Lactobacillus paragasseri

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2799

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728348
persistent identifier	https://treatment.plazi.org/id/03A8D903-D21E-0250-FC95-FA87542734BC
treatment provided by	Valdenar
scientific name	Lactobacillus paragasseri
status

Treatment

Lactobacillus paragasseri (pa.ra.gas’se.ri. Gr. prep. para, resembling; N.L. gen. n. gasseri , aspecies epithet; N.L. gen. n. paragasseri , resembling Lactobacillus gasseri ).

Lactobacillus paragasseri produces both D(−)- and L(+)-lactic acid as end products of glucose fermentation (75:25 ratio). Also ferments maltose, lactose, sucroseand trehalose, but not ribose and raffinose [ 105]. The genome size is 1.94 Mbp and the mol% G+C content of DNA is 34.9.

Occurs in the human gastrointestinal tract.

Thetypestrainis M. Rogosa 208 XRT =JCM 5343 T = ATCC 4963 T =LMG 11478 T =NCFB 1375 T =KCTC 3172 T =NCIMB 8931 T =VPI 0334 T.

Genome sequence accession number: AP018549 View Materials .

16S rRNA gene accession number: LC374363 View Materials .