Lactobacillusxujianguonis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2800-2801

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728362
persistent identifier	https://treatment.plazi.org/id/03A8D903-D21D-0252-FC95-F9F1536E33E3
treatment provided by	Valdenar
scientific name	Lactobacillusxujianguonis
status

Treatment

Lactobacillusxujianguonis (xu.jian.guo'nis. N.L. gen. masc. n. xujianguonis of Xu Jianguo, recognized for contributions to medical microbiology).

Lactobacillusxujianguonis grows optimally at 37–40°C and at neutral pH [ 110]. DL-Lactic acid is produced from pentoses, hexoses, disaccharides, sorbitol and mannitol. The genome size of thetype strain is 2.22 Mbpand the mol% G+C content of DNAis 38.8.

Isolated from a Himalayan marmot ( Marmota himalayana ).

Genome sequence accession number: RXIA00000000.

16S rRNA gene accession number: MK294239 View Materials .