Companilactobacillus huachuanensis, HUACHUANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2805

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728410
persistent identifier	https://treatment.plazi.org/id/03A8D903-D218-0256-FFD0-FB2D53C23415
treatment provided by	Valdenar
scientific name	Companilactobacillus huachuanensis
status	comb. nov.

Treatment

DESCRIPTIONOF COMPANILACTOBACILLUS HUACHUANENSIS COMB. NOV.

Companilactobacillus huachuanensis (hua.chuan.eńsis. N.L. masc. adj. huachuanensis pertainingto Huachuan County, a county in the Heilongjiang province of China).

Basonym: Lactobacillus huachuanensis Fu and Gu 2019, 2812 VP

The physiological properties of C. huachuanensis are comparable to C. heilongjiangensis [ 131]. The genome size is 3.02 Mbp. The mol% G+C content of DNA is 36.4.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 395–6.2 T =CCM 8927 T =NCIMB15188 T =L MG31179 T.

Genome sequence accession number: BJDF00000000.

16S RNA gene sequence accession number: LC438522 View Materials .