Companilactobacillus tucceti, TUCCETI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2808

DESCRIPTIONOF COMPANILACTOBACILLUS TUCCETI COMB. NOV.

Companilactobacillus tucceti (tuc.ce’ti. L. gen. n. tucceti , from a sausage, referring to the origin of the type strain).

Basonym: Lactobacillus tucceti Chenoll et al. 2009 , 925 VL

The type strain grows at 15 and 37 but not at 45 °C [ 145]. The

genome size is 2.17 Mbp. The mol% G+C content of DNA is 34.1.

Isolatedfrom sausage.

Thetypestrainis R 19 cT =CECT 5920 T =DSM 20183 T =JCM 18037 T.

Genome sequence accession number: AZDG00000000.

16S RNA gene sequence accession number: AJ576006 .