Agrilactobacillus yilanensis, YILANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2810

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728471

persistent identifier

https://treatment.plazi.org/id/03A8D903-D213-025D-FFD0-FBDB536E357F

treatment provided by

Valdenar

scientific name

Agrilactobacillus yilanensis
status

comb. nov.

DESCRIPTIONOF AGRILACTOBACILLUS YILANENSIS COMB. NOV

Agrilactobacillus yilanensis (yi.lan.eńsis. N.L. masc. adj. yilanensis pertaining to Yilan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus yilanensis Wei and Gu 2019 , 3189 VP

The type strain grows at 15 but not at 45 °C and ferments a wide range of pentoses, hexoses and disaccharides [ 118]. Thegenome size is 2.33 Mbp and the mol% G+C content of DNAis 41.7.

Isolated from a Chinese cabbage fermentation.

Thetypestrainis 54–2 T =LMG 31058 T =NCIMB 15154 T =CCM 8896 T =KCTC 21120 T.

Genome sequence accession number: RHOY00000000.

16S rRNA gene accession number: MK110806 View Materials .

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