Lacticaseibacillus brantae, BRANTAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2811

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728491
persistent identifier	https://treatment.plazi.org/id/03A8D903-D212-025C-FC95-FA7C542F34BD
treatment provided by	Valdenar
scientific name	Lacticaseibacillus brantae
status	comb. nov.

Treatment

DESCRIPTIONOF LACTICASEIBACILLUS BRANTAE COMB. NOV.

Lacticaseibacillus brantae (bran ′ tae. N.L. gen. n. brantae , of Branta , isolatedfrom Branta canadensis , Canada goose).

Basonym: Lactobacillus brantae Volokhov et al. 2012, 2068 VP

Original characteristics of L. brantae strains are provided by [ 159]. The genome size of the type strain is 1.93 Mbp. The mol% G+C content of DNAis 47.5.

Isolated from the faeces of wild Canada goose ( Branta canadensis ) and from experimental sourdoughs.

Thetypestrainis SL1108 T =ATCC 23927 T =LMG 26001 T.

BAA-2142 T =DSM

Genome sequence accession number: AYZQ00000000.

16S rRNA gene accession number: HQ022861 View Materials .