Lacticaseibacillus paracasei subsp. tolerans, PARACASEI SUBSP. TOLERANS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2813

DESCRIPTIONOF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS COMB. NOV.

Lacticaseibacillus paracasei subsp. tolerans (to.le’rans. L. masc. part. tolerans tolerating, enduring; means survival during the pasteurization of milk).

Basonym Lactobacillus paracasei subsp. tolerans Abo-Elnaga and Kandler 1965 , Collins etal. 1989, 108 VP

Some strains of the subspecies were initially described as L. casei subsp. tolerans [ 168]. Original characteristics of L. paracasei subsp. tolerans strains are described in [ 170]. The genome size of the type strain is 2.38 Mbp. The mol% G+C content of DNA is 46.4.

Isolated from dairy products and tomato pomace silage.

Thetypestrainis 7/74 T =ATCC 25599 T =CCUG 34829 T =CIP 102994 T =CIP 103024 T =DSM 20258 T =NBRC 15906 T =JCM 1171 T =LMG 9191 T =NCIMB 9709 T.

Genome sequence accession number: AYYJ00000000.

16S rRNA gene accession number of the type strain: AB181950 .