Lactobacillus colini

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2795

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728290
persistent identifier	https://treatment.plazi.org/id/03A8D903-D202-024C-FC95-FA17542834BA
treatment provided by	Valdenar
scientific name	Lactobacillus colini
status

Treatment

Lactobacillus colini (co.li’ni. N.L. gen. n. colini of Colinus , scientific name of bobwhites).

L. colini ferments a broad range of hexoses and disaccharides but pentoses arenot fermented. Optimum growth isobserved at 37 °C and between pH 5.0 and 5.5 [ 78]. The mol% G+C content of DNA is 35.6.

Isolated from bobwhites, a ground-dwelling bird [ 78].

Thetypestrainis 111144 L1 T =DSM 101872 T =KCTC 21086 T.

Genome accession number: not available at time of publication.

16S rRNA gene accession number: KU161105 View Materials .