Lactobacillus gallinarum

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2796

Lactobacillus gallinarum

Lactobacillus gallinarum (gal.li.na'rum. L. gen. pl. n. gallinarum of hens).

Lactobacillus gallinarum produces DL-lactic acid. Acid is producedfrom glucose, mannose, galactose, sucrose, fructose, cellobiose, melibiose and raffinose. No acid formation from arabinose, rhamnose, ribose, trehalose and mannitol. Synonymous with Lactobacillus acidophilus group A4 of Johnson et al. [ 72]. Strains are tolerant to 4.0 % NaCl [ 72, 84]. The genome size of the type strain is 1.94 Mbp and the mol% G+C content of DNA is 36.5.

Isolated from the chicken intestine.

Thetypestrainis L917, ScavT =ATCC 33199 T =CCUG 30724 T =CIP 103611 T =DSM 10532 T = JCM 2011 T = LMG 9435 T =VPI 1294 T.

Genome sequence accession number: AZEL00000000.

16S rRNA gene accession number: AJ417737 .