Porphyrobacter colymbi IMCC
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https://doi.org/ 10.12651/JSR.2019.8.3.249 |
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https://treatment.plazi.org/id/038B346E-423F-3562-FC96-A75DD54E796A |
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Felipe |
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Porphyrobacter colymbi IMCC |
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Description of Porphyrobacter colymbi IMCC 34934
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, convex, and entire after incubation for 3 days on R2A at 28℃. Positive for oxidase and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, gelatin hydrolysis, urease, and esculin hydrolysis in API 20NE. D-Maltose and malic acid is utilized as sole carbon sources, but not D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, potassium gluconate, capric acid, adipic acid, trisodium citrate, and phenylacetic acid. Strain IMCC34934 (= NNIBR2018143BA602) was isolated from a freshwater sample, Gulpo Stream, Bucheon, Gyeonggi-do, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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