Limosilactobacillus secaliphilus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2833-2834

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309978

persistent identifier

https://treatment.plazi.org/id/0389878A-FFBE-2145-DA0B-F9DEFDC363D3

treatment provided by

Felipe

scientific name

Limosilactobacillus secaliphilus
status

comb. nov.

DESCRIPTION OF LIMOSILACTOBACILLUS SECALIPHILUS COMB. NOV.

Limosilactobacillus secaliphilus (se.ca.li.phi’lus. L. neut. n. secale rye; Gr. masc. adj. philos loving; N.L. masc. adj. secaliphilus rye-loving).

Basonym: Lactobacillus secaliphilus Ehrmann et al. 2007 , 748 VP

The type strain does not ferment glucose [ 274]. The genome size of the type strain is 1.65 Mbp. The mol% G+C content of DNA is 47.7.

Isolated from a type II sourdough; although other lactobacilli in type II sourdoughs are predominantly of intestinal origin [ 114], the habitat of L. secaliphilus remains unknown [ 274].

The type strain is TMW 1.1309 T = DSM 17896 T = CCUG 53218 View Materials T .

Genome sequence accession number: JQBW00000000.

16S rRNA gene accession number: AM 279150 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

AM

Australian Museum

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