Limosilactobacillus reuteri, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2833

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

persistent identifier

https://treatment.plazi.org/id/0389878A-FFBE-2142-DA0B-FDF5FA896462

treatment provided by

Felipe

scientific name

Limosilactobacillus reuteri
status

comb. nov.

DESCRIPTION OF LIMOSILACTOBACILLUS REUTERI COMB. NOV.

Limosilactobacillus reuteri (reu′ te.ri. N.L. gen. n. reuteri , of Reuter; named for G. Reuter, a German bacteriologist).

Basonym: Lactobacillus reuteri Kandler et al. 1982 View in CoL , 266 VL Prior to 1980, strains of the species were classified as L. fermentum Biotype II View in CoL [ 268]. The species has been studied as model species to determine host-adaptation of intestinal lactobacilli, and co-adaptation of Limosilactobacillus and Lactobacillus View in CoL species (e.g. L. taiwanensis View in CoL ) that coexist in biofilms in intestinal ecosystems and preferentially different substrates [ 55, 56, 269]. L. reuteri View in CoL is divided in host-adapted lineages that are equivalent to the taxonomic rank of subspecies [ 269, 270] and differ in their ability to form biofilms in the mouse forestomach [ 271]. Few strains of L. reuteri View in CoL produce the antimicrobial compound reutericyclin with a polyketide synthase, which is a unique ability among lactobacilli [ 272]. The genome size of the type strain is 1.94 Mbp. The mol% G+C content of DNA is 38.6.

Isolated as dominant members of the intestinal microbiota of rodents, birds, swine, and in other intestinal ecosystems; also occurs in cereal fermentations, particularly type II sourdoughs [ 58]. Food isolates are of intestinal origin [ 273].

The type strain of the species is F 275 T = ATCC 23272 View Materials T = DSM 20016 T = JCM 1112 View Materials T = LMG 9213 View Materials T = LMG 13557 T .

Genome sequence accession number: AZDD00000000.

16S rRNA gene accession number: AP007281 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

LMG

Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Limosilactobacillus

Loc

Limosilactobacillus reuteri

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020
2020
Loc

Limosilactobacillus

Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer 2020
2020
Loc

Lactobacillus reuteri

Kandler 1982
1982
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